Yorkshire pudding
volume
British pronunciation/jˈɔːkʃə pˈʊdɪŋ/
American pronunciation/jˈɔːɹkʃɚ pˈʊdɪŋ/

Definition & Meaning of "Yorkshire pudding"

Yorkshire pudding
01

a type of pastry that is baked and often served with roast beef and gravy as part of a British meal

Yorkshire pudding definition and meaning

What is "Yorkshire pudding"?

Yorkshire pudding is a classic British dish that is made from a batter of eggs, flour, and milk or water. The batter is poured into a hot and greased baking dish and baked in the oven until it is puffy and golden brown. Yorkshire pudding is often served as a side dish to a roast beef dinner, and is known for its crispy and airy texture. It can also be served with gravy or as a base for other dishes, such as toad in the hole or filled with meat and vegetables as a savory pastry. Yorkshire pudding is a staple of British cuisine and is enjoyed by people of all ages.

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