Definition & Meaning of "whole milk"

Whole milk

NOUN

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

What is "whole milk"?

Whole milk, also known as full-fat milk, is a dairy product that contains the complete natural fat content of milk, typically around 3.5%. It is obtained from the cow and is widely used in cooking and baking due to its rich and creamy texture. Whole milk provides a fuller flavor and adds a lusciousness to various recipes, such as custards, puddings, and creamy sauces. It is also a popular choice for drinking or adding to coffee, tea, and cereals. Whole milk is valued for its nutritional profile, as it contains essential vitamins, minerals, and protein, making it a versatile and wholesome ingredient in many culinary applications.

whole milk

Example

Whole milk is a key ingredient in homemade yogurt, providing a rich base for fermentation.

I prefer using whole milk in my pancake batter to achieve a moist and fluffy stack.

For a decadent treat, I enjoy dipping fresh-baked cookies into a glass of cold whole milk.

The recipe calls for low-fat milk instead of whole milk to reduce the overall fat content.

The recipe called for skim milk instead of whole milk to make a lighter dessert.

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Definition & Meaning of "whole milk"

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