Whole milk, also known as full-fat milk, is a dairy product that contains the complete natural fat content of milk, typically around 3.5%. It is obtained from the cow and is widely used in cooking and baking due to its rich and creamy texture. Whole milk provides a fuller flavor and adds a lusciousness to various recipes, such as custards, puddings, and creamy sauces. It is also a popular choice for drinking or adding to coffee, tea, and cereals. Whole milk is valued for its nutritional profile, as it contains essential vitamins, minerals, and protein, making it a versatile and wholesome ingredient in many culinary applications.

Definicja i znaczenie słowa „whole milk” po angielsku

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