Whiting

/wˈa‍ɪtɪŋ/

/ˈhwaɪtɪŋ/, /ˈwaɪtɪŋ/

[noun]

Whiting

[NOUN]

a food fish of the Eastern Atlantic Ocean of the cod family that is also known as English whiting

synonyms : Gadus merlangus

Merlangus merlangus

What is a "whiting"?

A whiting is a small, silvery fish that is commonly found in the coastal waters of the Atlantic and Pacific Oceans. It has a slender body with a slightly tapered shape and a distinctive silvery-white color. Whiting is known for its delicate, mild flavor and tender flesh, making it a popular choice for fish and chips or as an ingredient in seafood soups and stews. It is often sought after for its affordability and versatility in cooking. Whiting can be prepared by grilling, baking, or pan-frying, and its flaky texture lends itself well to various culinary techniques. It is a beloved seafood option for those looking for a light and flavorful meal.

any migratory marine fish of the Western Atlantic that is commercially important

found off Atlantic coast of North America

synonyms : Merluccius bilinearis

silver hake

a small fish of the genus Sillago; excellent food fish

flesh of any of a number of slender food fishes especially of Atlantic coasts of North America

flesh of a cod-like fish of the Atlantic waters of Europe

Examples

1. ALEX WHITING: Good afternoon.

2. This is Atlantic whiting.

3. REBECCA WHITING-HOLLIDAY: Indeed.

4. REBECCA WHITING-HOLLIDAY: Absolutely.