a food fish of the Eastern Atlantic Ocean of the cod family that is also known as English whiting
What is a "whiting"?
A whiting is a small, silvery fish that is commonly found in the coastal waters of the Atlantic and Pacific Oceans. It has a slender body with a slightly tapered shape and a distinctive silvery-white color. Whiting is known for its delicate, mild flavor and tender flesh, making it a popular choice for fish and chips or as an ingredient in seafood soups and stews. It is often sought after for its affordability and versatility in cooking. Whiting can be prepared by grilling, baking, or pan-frying, and its flaky texture lends itself well to various culinary techniques. It is a beloved seafood option for those looking for a light and flavorful meal.
flesh of any of a number of slender food fishes especially of Atlantic coasts of North America