검색
Whiting
01
흰살생선, 바닥물고기
a food fish of the Eastern Atlantic Ocean of the cod family that is also known as English whiting
What is a "whiting"?
A whiting is a small, silvery fish that is commonly found in the coastal waters of the Atlantic and Pacific Oceans. It has a slender body with a slightly tapered shape and a distinctive silvery-white color. Whiting is known for its delicate, mild flavor and tender flesh, making it a popular choice for fish and chips or as an ingredient in seafood soups and stews. It is often sought after for its affordability and versatility in cooking. Whiting can be prepared by grilling, baking, or pan-frying, and its flaky texture lends itself well to various culinary techniques. It is a beloved seafood option for those looking for a light and flavorful meal.
02
해선생어, 흰생선
any migratory marine fish of the Western Atlantic that is commercially important
03
흰 생선
found off Atlantic coast of North America
04
흰생선, 시라그
a small fish of the genus Sillago; excellent food fish
05
흰살생선, 슬릿생선
flesh of any of a number of slender food fishes especially of Atlantic coasts of North America
06
화이트링, 대구
flesh of a cod-like fish of the Atlantic waters of Europe
whiting
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