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White sauce
01
a rich sauce made with milk, flour, and butter
What is "white sauce"?
White sauce, also known as béchamel sauce, is a creamy and versatile sauce made from butter, flour, and milk. It is one of the fundamental sauces in French cuisine and serves as a base for many other sauces and dishes. To make white sauce, butter and flour are cooked together to form a thick paste, called a roux, which is then whisked with milk until smooth and creamy. White sauce has a rich, velvety texture and a subtle buttery flavor, making it an excellent complement to pasta, vegetables, meats, and seafood. It is often used as a base for creamy pasta dishes, gratins, lasagnas, and casseroles, or served as a sauce over steamed vegetables or poached fish.
Example
She used white sauce to make a classic lasagna with layers of pasta and cheese.
The white sauce was enhanced with garlic and herbs to complement the fish.
He prepared a homemade white sauce to drizzle over the roasted vegetables.
The chef demonstrated how to make a velvety white sauce as a base for a pasta dish.
The recipe called for adding white sauce to the chicken and broccoli mixture for a comforting casserole.
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