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White sauce
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weiße Soße
a rich sauce made with milk, flour, and butter
What is "white sauce"?
White sauce, also known as béchamel sauce, is a creamy and versatile sauce made from butter, flour, and milk. It is one of the fundamental sauces in French cuisine and serves as a base for many other sauces and dishes. To make white sauce, butter and flour are cooked together to form a thick paste, called a roux, which is then whisked with milk until smooth and creamy. White sauce has a rich, velvety texture and a subtle buttery flavor, making it an excellent complement to pasta, vegetables, meats, and seafood. It is often used as a base for creamy pasta dishes, gratins, lasagnas, and casseroles, or served as a sauce over steamed vegetables or poached fish.
Beispiel
When I tasted the white sauce for the first time, I was pleasantly surprised by its delicate balance of flavors.
You can enhance the flavor of your sandwich by spreading a generous layer of white sauce on the bread.
A well-made roux is the key to achieving a velvety and lump-free white sauce for your pasta dishes.
