Definition & Meaning of "bloomer"in English

What is "bloomer"?

A bloomer, also known as a batch loaf, is a type of bread that is popular in the United Kingdom and other parts of the world. It is a simple, classic bread that is made from a mixture of flour, water, yeast, and salt. Bloomers are long, cylindrical loaves that are typically baked with a dusting of flour on top. They have a crusty exterior and a soft, chewy interior, which makes them ideal for making sandwiches or toast. Bloomers are a versatile bread that can be used for a variety of dishes and can be flavored with additional ingredients, such as herbs, cheese, or olives. They are a beloved staple of British cuisine and can be found in many grocery stores, bakeries, and cafes in the region. Bloomers can also be made at home using a variety of recipes and techniques, making them a fun and rewarding bread to bake. Bloomers are a simple and delicious bread that is perfect for those looking for a classic and comforting bread.