Blancmange
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British pronunciation/bləmˈɒnʒ/
American pronunciation/bɫəˈmɑndʒ/
Blancmange
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a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold

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blancmange definition and meaning

What is "blancmange"?

Blancmange is a dessert made with milk or heavy cream, sugar and thickened with gelatin, agar-agar, or cornstarch. It is served cold in glasses, ramekins, small glass jars, or as a dessert set in a mold. It is traditionally white, but can also be made in different colors.

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