āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
blancmange
/blÉmËÉnĘ/
Blancmange
01
āĻŦā§āĻ˛āĻžāĻā§āĻāĻŽā§āĻ¯āĻžāĻā§āĻ, āĻāĻāĻāĻŋ āĻ¨āĻ°āĻŽ āĻā§āĻā§āĻ¸āĻāĻžāĻ° āĻ¸āĻš āĻāĻāĻāĻŋ āĻĄā§āĻāĻžāĻ°ā§āĻ āĻ¯āĻž āĻĻā§āĻ§
a dessert with a soft texture that is made with milk, rice flour, gelatin, fruits and nuts, especially almonds, which is formed in a mold
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
