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Black bean
01
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
What is "black bean"?
Black bean is a small legume with a shiny, jet-black exterior and a creamy, tender texture. They have a rich, earthy flavor with hints of nuttiness and a slightly sweet undertone. Black beans are known for their versatility and ability to absorb flavors, making them a popular ingredient in various cuisines. They maintain their shape well when cooked, while also becoming soft and creamy, making them ideal for soups, stews, salads, and dips. These nutrient-packed beans are not only delicious but also offer a good source of protein, fiber, and essential minerals.
Example
The vegetarian menu offers a delicious black bean burrito as a protein-packed option.
As he explored a bustling food market, he discovered a food truck serving delicious black bean sandwiches.
I enjoyed the vegetarian black bean and vegetable mole as a delicious meat-free option.
The veggie burger, made with a black bean and quinoa patty, was topped with avocado and lettuce.
Brazilian cuisine features a variety of dishes, including feijoada, a hearty black bean stew typically served with rice.
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