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Turkey
/tˈɜːki/
/ˈtɝki/
Turkey
[NOUN]1
a country that is mainly in Western Asia with a small part in Southeast Europe
synonyms : Republic of Turkey
2
a large bird that has a bald head and is often kept for its meat, which is eaten especially at Thanksgiving in the US
synonyms : Meleagris gallopavo
What is a "turkey"?
A turkey is a large bird with a plump body, distinctive feathers, and a fleshy, wattled neck. It has powerful legs and sturdy feet for walking and scratching the ground. Turkeys are omnivorous and feed on a variety of foods, including seeds, nuts, insects, and small vertebrates. Male turkeys display vibrant colors and patterns, and during courtship, they fan their tail feathers and puff up their bodies. Turkeys are often associated with Thanksgiving and are enjoyed as a festive meal.
2.1
meat of a turkey, eaten as food
Examples
1. The street vendor served flavorful turkey legs.
2. The lingonberry sauce perfectly complemented the roasted turkey at Thanksgiving dinner.
3. Turkey treads a tightrope in its approach to Russia.
4. Turkey shares its borders with eight countries.
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