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Terrine
/tˈɛɹiːn/
/tˈɛɹiːn/
Terrine
[NOUN]What is "terrine"?
Terrine is a type of dish made from a combination of cooked ingredients that are layered in a dish and then cooked in a water bath. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of a variety of ingredients, such as meats, vegetables, and spices, that are layered in a dish and then cooked in a water bath. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.
Examples
1. Terrine, is a ground meat product.
2. Terrine is basically a French brasserie.
3. So now here is the rainbow terrine.
4. The terrine has a high heat capacity and gets hotter than the air in the oven.
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