Terrine
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British pronunciation/tˈɛɹiːn/
American pronunciation/tˈɛɹiːn/
Terrine
01

a mixture of fish or meat, etc. in the shape of a loaf, served cold and in slices

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terrine definition and meaning

What is "terrine"?

Terrine is a type of dish made from a combination of cooked ingredients that are layered in a dish and then cooked in a water bath. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of a variety of ingredients, such as meats, vegetables, and spices, that are layered in a dish and then cooked in a water bath. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

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