Terrine is a type of dish made from a combination of cooked ingredients that are layered in a dish and then cooked in a water bath. It is a popular dish in French cuisine and is enjoyed all over the world. The dish typically consists of a variety of ingredients, such as meats, vegetables, and spices, that are layered in a dish and then cooked in a water bath. It is usually served with a variety of accompaniments, such as toast, crackers, or vegetables. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.

What is "terrine"?

e8a018264f0253f2aff7d1a1267f45155948be851fb890cc016a08024c5c4582

“terrine”的英语定义和含义

下载我们的移动应用

Download Mobile App