Definition & Meaning of "sorbet"

What is "sorbet"?

Sorbet is a type of frozen dessert made from a mixture of fruit juice or purée, sugar, and water. It is usually served as a palate cleanser between courses of a meal, but can also be enjoyed as a dessert. Sorbet is usually light and refreshing, and can be made with a variety of fruits and flavors. It is often served in a small bowl or cup and is a favorite among those looking for a light, yet flavorful, dessert.