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Sorbet
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a dessert made from frozen fruit juice, sugar, and water
What is "sorbet"?
Sorbet is a type of frozen dessert made from a mixture of fruit juice or purée, sugar, and water. It is usually served as a palate cleanser between courses of a meal, but can also be enjoyed as a dessert. Sorbet is usually light and refreshing, and can be made with a variety of fruits and flavors. It is often served in a small bowl or cup and is a favorite among those looking for a light, yet flavorful, dessert.
例
The genipap sorbet was a hit at the party, with its vibrant color and refreshing flavor.
A scoop of muskmelon sorbet is the perfect dessert to cool down after a spicy meal.
The dainty lemon sorbet served between courses cleansed the palate with its light and refreshing flavor.
I blended ripe sapote with coconut milk to create a creamy sapote sorbet.
I couldn't resist trying the passion fruit sorbet at the ice cream shop.
