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Skim milk
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milk from which almost all the fat content has been removed
What is "skim milk"?
Skim milk, also known as fat-free or non-fat milk, is a dairy product that has had the cream removed, resulting in a lower fat content compared to whole milk. It is typically produced by separating the cream from the milk through spinning or other methods. Skim milk keeps all the other nutrients found in whole milk, such as protein, calcium, and vitamins, but it has a much lower fat content, usually less than 0.5% fat. Skim milk is often favored by those looking to reduce their fat intake or manage their weight, as it provides similar nutritional benefits to whole milk but with fewer calories and less saturated fat.
Example
He bought a carton of skim milk at the grocery store for his breakfast cereal.
Skim milk is often used in baking and cooking as a healthier alternative to full-fat milk.
The nutrition label on skim milk shows minimal fat content, making it a popular choice for those watching their dietary fat intake.
The recipe called for skim milk instead of whole milk to make a lighter dessert.
She prefers to use skim milk in her morning coffee to reduce calorie intake.
