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Skillet
01
a shallow pan with a long handle, used for frying food
What is a "skillet"?
A skillet, also known as a frying pan or frypan, is a versatile kitchen utensil used for frying, sautéing, searing, and even baking. It typically features a flat bottom and low, slightly sloped sides, along with a long handle for easy maneuvering. Skillets come in various sizes and materials, including stainless steel, cast iron, aluminum, and non-stick coatings, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from breakfast foods like eggs and pancakes to main courses like stir-fries, pastas, and sauces.
Example
The chef is greasing the skillet with vegetable oil before frying the eggs.
She sautes the vegetables in a skillet with butter for a simple side dish.
Brown the meat in a hot skillet before adding it to the stew.
She seared the vegetables in the skillet until they were lightly charred.
Grandma's cast iron skillet was passed down through generations and still cooks like a charm.
