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Skillet
01
スキレット
a shallow pan with a long handle, used for frying food
What is a "skillet"?
A skillet, also known as a frying pan or frypan, is a versatile kitchen utensil used for frying, sautéing, searing, and even baking. It typically features a flat bottom and low, slightly sloped sides, along with a long handle for easy maneuvering. Skillets come in various sizes and materials, including stainless steel, cast iron, aluminum, and non-stick coatings, each offering different advantages for cooking. They are used for preparing a wide range of dishes, from breakfast foods like eggs and pancakes to main courses like stir-fries, pastas, and sauces.
例
The chef is greasing the skillet with vegetable oil before frying the eggs.
Brown the meat in a hot skillet before adding it to the stew.
She sautes the vegetables in a skillet with butter for a simple side dish.
She seared the vegetables in the skillet until they were lightly charred.
Grandma's cast iron skillet was passed down through generations and still cooks like a charm.
