Definition & Meaning of "shortbread"

What is "shortbread"?

Shortbread is a type of cookie that is made from a simple mixture of butter, sugar, and flour. The dough is typically mixed together until it is crumbly, then pressed into a baking dish to form a solid sheet of dough. The dough is then baked until it is golden brown and firm. Shortbread cookies are known for their crumbly texture and buttery flavor. They are often served alongside tea or coffee and can be enjoyed as a snack or as a dessert. Shortbread cookies can also be flavored with other ingredients, such as chocolate chips, lemon zest, or spices, to add variety to the classic recipe. Shortbread is a popular cookie around the world and is often associated with the holiday season. It is a simple and delicious cookie that can be made with just a few basic ingredients.