Seasoning

/sˈiːzənɪŋ/

/ˈsizənɪŋ/

[noun]

Seasoning

[NOUN]

a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt

synonyms : flavorer

What is "seasoning"?

Seasoning refers to various herbs, spices, and flavorings used to enhance the taste of food. It is a vital component in cooking, as it adds depth, complexity, and aroma to dishes. Seasonings can range from simple combinations like salt and pepper to elaborate blends of herbs and spices, each contributing its unique flavor profile. They can be applied before, during, or after cooking to infuse the food with a burst of taste. Whether it's a pinch of salt, a sprinkle of herbs, or a dash of spice, seasonings play a crucial role in transforming ordinary ingredients into delectable culinary creations.

the process of adding salt, herbs, spices, or other flavor-enhancing ingredients to food in order to enhance its taste and aroma

the act of adding a seasoning to food

Examples

1. The soup needs a little more seasoning.

2. The dill seasoning blended perfectly with the creamy sauce of the chicken pasta.

3. The chef used a secret blend of herbs and spices as the seasoning for the famous fried chicken.

4. I mashed the swede with butter and seasonings, creating a creamy side dish.

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