What is "seasoning"?

Seasoning refers to various herbs, spices, and flavorings used to enhance the taste of food. It is a vital component in cooking, as it adds depth, complexity, and aroma to dishes. Seasonings can range from simple combinations like salt and pepper to elaborate blends of herbs and spices, each contributing its unique flavor profile. They can be applied before, during, or after cooking to infuse the food with a burst of taste. Whether it's a pinch of salt, a sprinkle of herbs, or a dash of spice, seasonings play a crucial role in transforming ordinary ingredients into delectable culinary creations.