āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
seasoning
/sËiËzÉnÉĒÅ/
Seasoning
01
āĻŽāĻļāĻ˛āĻž, āĻ¸āĻŋāĻāĻ¨āĻŋāĻ
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The chef used a secret blend of herbs and spices as the seasoning for the famous fried chicken.
āĻļā§āĻĢ āĻŦāĻŋāĻā§āĻ¯āĻžāĻ¤ āĻāĻžāĻāĻž āĻŽā§āĻ°āĻāĻŋāĻ° āĻāĻ¨ā§āĻ¯ āĻā§āĻˇāĻ āĻāĻŦāĻ āĻŽāĻļāĻ˛āĻžāĻ° āĻāĻāĻāĻŋ āĻā§āĻĒāĻ¨ āĻŽāĻŋāĻļā§āĻ°āĻŖ āĻŽāĻļāĻ˛āĻž āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻāĻ°ā§āĻā§āĻ¨āĨ¤
02
āĻŽāĻ¸āĻ˛āĻž, āĻ¤ā§āĻ˛āĻžāĻā§āĻ¤āĻāĻ°āĻŖ
the process of coating the surface of certain cookware such as cast iron with a layer of oil or fat and heating it to create a protective, non-stick coating
03
āĻŽāĻļāĻ˛āĻž, āĻ¸āĻŋāĻāĻ¨āĻŋāĻ
the process of adding salt, herbs, spices, or other flavor-enhancing ingredients to food in order to enhance its taste and aroma
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
seasoning
season
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
