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Acerola

British pronunciation/ɐsəɹˈəʊlə/
American pronunciation/ɐsɚɹˈoʊlə/
Acerola
[NOUN]
1

a small tropical fruit known for its bright red color and high vitamin C content

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acerola definition and meaning

What is an "acerola"?

Acerola, also known as Barbados cherry, is a tropical fruit that grows on small shrubs or trees. It has a bright red color and a tangy taste, similar to a blend of cherry and citrus flavors. Acerola is prized for its high vitamin C content, making it a natural source of immune-boosting nutrients. It is commonly consumed in the form of fresh fruit, juiced, or used as an ingredient in various dishes and beverages. Acerola is often regarded as a superfood due to its nutritional profile and potential health benefits.

2

tropical American shrub bearing edible acid red fruit resembling cherries

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Examples
1A slice of acerola pie is the perfect dessert to satisfy my sweet tooth.
2I often use acerola puree as a natural flavoring in my homemade ice creams.
3Acerola and kale
4Acerola, acerola, no idea what it even is.
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