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British pronunciation/sˈɔːsɪpˌɒt/
American pronunciation/sˈɔːsɪpˌɑːt/

a deep cooking pot with a long handle and a lid, typically used for making sauces, stews, and soups

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1In a heavy bottom saucepot or enameled cast iron Dutch oven, we're sweating one small finely chopped onion in a little bit of olive oil for three to five minutes over medium heat until softened, adding three or four crushed cloves of garlic and a little sprinkle of red pepper flake and sauteing for another 30 seconds or until aromatic and then adding two 28-ounce cans of crushed San Marzano tomatoes, an optional tablespoon or two of tomato paste, and two sprigs o' basil.
2And then I'm going to save a little bit of this marinade to brush the prawns with while I'm grilling, and the remaining I'm going to pop into this saucepot and reduce it with some brown sugar.
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