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Sake
01
an alcoholic drink made from rice, originated in Japan
What is "sake"?
Sake is a Japanese alcoholic beverage made from fermented rice. It has a light, delicate flavor and is typically served warm or at room temperature. Unlike other alcoholic beverages, sake is not aged, and is meant to be consumed fresh. It is usually enjoyed with food, and is a popular accompaniment to sushi and other Japanese dishes. Sake is traditionally brewed in the winter months, and is classified according to its degree of polishing, brewing methods, and alcohol content. Sake can range in flavor from dry to sweet, and has an alcohol content of 15-20%.
02
a reason for wanting something done
03
the purpose of achieving or obtaining
Example
I only went for Kay’s sake.
The divorced couple remained on good terms for the sake of their children.
They put their disagreements aside for the sake of the project's success.
Then one day, just for old times' sake, I paid a visit to Winston Street.
We should watch that movie again, just for old times' sake.
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