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the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
What is "saffron"?
Saffron is a highly prized and luxurious spice derived from the vibrant red stigmas of the Crocus sativus flower. Known for its exquisite flavor and intense aroma, saffron adds a distinctive golden hue and a delicate floral taste to dishes. It is often used in a wide range of cuisines, including Indian, Persian, and Mediterranean, to enhance the flavor and visual appeal of rice, soups, desserts, and beverages. Saffron is also treasured for its medicinal properties and is believed to have antioxidant and mood-enhancing effects. With its unique and enchanting qualities, saffron is truly a precious and captivating spice.
a shade of yellow tinged with orange
Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
bright orange-yellow in color
