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a plant of the mint family with aromatic leaves that are eaten raw or cooked
What is "basil"?
Basil is a fragrant herb widely used in various cuisines around the world, particularly in Mediterranean, Italian, Thai, and Vietnamese dishes. It is known for its bright green leaves and distinctive aroma, which is sweet, slightly peppery, and reminiscent of cloves and anise. Basil is commonly used fresh as a garnish or ingredient in salads, pasta sauces, soups, and stir-fries. It pairs well with tomatoes, garlic, olive oil, and cheese, adding depth and flavor to dishes. Additionally, basil is often used to make pesto, a flavorful sauce made with basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Beyond its culinary uses, basil is also valued for its medicinal properties and is believed to have antioxidant, anti-inflammatory, and antibacterial properties.
(Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379)
any of several Old World tropical aromatic annual or perennial herbs of the genus Ocimum
