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Ravioli
01
small square-shaped pasta stuffed with cheese, ground meat, fish, etc. and usually served with a sauce, originated in Italy
What is "ravioli"?
Ravioli is a type of Italian pasta known for its delicate, square-shaped pillows filled with various ingredients. The pasta dough is rolled out into thin sheets, and a filling of cheese, meat, or vegetables is placed on one sheet. Another sheet is then carefully placed on top and pressed along the edges to seal the pockets of goodness. When cooked, ravioli has a tender yet slightly firm texture, providing a satisfying bite. The taste of ravioli varies depending on the filling, ranging from creamy ricotta to savory meat or flavorful vegetables.
Example
The restaurant offered a flavorful seafood ravioli, featuring a filling of shrimp and crab.
She prepared a satisfying dish of braised beef ravioli, served with a rich red wine reduction and caramelized onions.
