Definition & Meaning of "ratafia"

What is "ratafia"?

Ratafia is a type of small, crisp biscuit that is flavored with almonds and is often served as an accompaniment to desserts or with coffee or tea. The biscuit is made from a mixture of almond flour, sugar, egg whites, and almond extract, which gives it its distinctive flavor. The dough is rolled out and cut into small circles or other shapes, then baked until it is golden brown and crispy. Ratafia biscuits are often enjoyed as a sweet treat on their own, but are also commonly used as a base for other desserts, such as trifles or cheesecakes. They are a popular biscuit in French and Italian cuisine and are often associated with sophistication and elegance. Ratafia biscuits are a delicious and delicate biscuit that is perfect for adding a touch of sweetness to any occasion.