Quince

/kwˈɪns/

/ˈkwɪns/

[noun]

Quince

[NOUN]

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

What is a "quince"?

Quince, a unique and ancient fruit, is a culinary ingredient prized for its fragrant aroma and distinctively tart flavor. With a firm and gritty texture when raw, quince transforms into a soft and tender delight when cooked. It is often used in preserves, jams, and jellies, where its high pectin content lends a natural thickening quality. Quince also adds a delightful tanginess to both sweet and savory dishes, such as pies, tarts, compotes, and savory sauces. Its golden yellow hue and aromatic profile make quince a beloved ingredient, known for its ability to impart a charming essence to various culinary creations.

a West Asian small tree with pink flowers and pear-shaped fruit

synonyms : Cydonia oblonga

quince bush

Examples

1. Roasting quince with honey and cinnamon creates a delicious dessert.

2. In her grandmother's garden, there were several pomes, including apples and quinces.

3. Quince jam is a sweet and tangy spread that pairs well with toast.

4. pear 9. quince 10.

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