Keresés
Quince
01
birsalma
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
What is a "quince"?
Quince, a unique and ancient fruit, is a culinary ingredient prized for its fragrant aroma and distinctively tart flavor. With a firm and gritty texture when raw, quince transforms into a soft and tender delight when cooked. It is often used in preserves, jams, and jellies, where its high pectin content lends a natural thickening quality. Quince also adds a delightful tanginess to both sweet and savory dishes, such as pies, tarts, compotes, and savory sauces. Its golden yellow hue and aromatic profile make quince a beloved ingredient, known for its ability to impart a charming essence to various culinary creations.
02
birsalma
a West Asian small tree with pink flowers and pear-shaped fruit
Példa
Roasting quince with honey and cinnamon creates a delicious dessert.
She cooked quince slices with sugar and spices to make a deliciously fragrant compote.
Quince is often used in jams, jellies, and preserves due to its high pectin content.
Quince trees are known for their attractive pink blossoms and are often planted for their ornamental value as well as their fruit.
The gardener pruned the quince tree to shape it and promote healthy growth for the upcoming season.
