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Pork
01
meat from a pig, eaten as food
What is "pork"?
Pork is meat obtained from pigs, commonly consumed worldwide and appreciated for its versatile flavor and texture. It comes in various cuts, including chops, ribs, loin, shoulder, and bacon, each offering unique cooking properties and taste profiles. Pork is a rich source of protein, vitamins, and minerals, such as thiamine, niacin, and zinc. It can be cooked in numerous ways, including grilling, roasting, frying, and braising, and is used in a wide range of dishes, from traditional roasts to stir-fries, stews, and sandwiches.
02
a legislative appropriation designed to ingratiate legislators with their constituents
Example
He enjoyed a hearty breakfast of bacon, eggs, and sausage made from pork.
The recipe called for marinating the pork chops in a mixture of soy sauce, garlic, and ginger before grilling.
The barbecue restaurant specializes in slow-smoked pork ribs with a tangy barbecue sauce.
Pork and beans are good sources of thiamin.
She coated the pork ribs with a generous amount of piri-piri marinade.
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