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Pork loin
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a lean and tender cut of meat from the back of the pig, commonly used for roasting
What is "pork loin"?
Pork loin is a versatile and flavorful cut of meat taken from the back of the pig, running along the spine. It is prized for its lean and tender texture, with a relatively mild flavor compared to other cuts of pork. Pork loin can be found bone-in or boneless and can be further divided into various sub-cuts such as loin chops, center-cut roasts, and tenderloins. It is commonly prepared using dry-heat cooking methods such as roasting, grilling, or pan-searing, often seasoned with herbs, spices, or marinades to enhance its flavor.
Example
The holiday dinner featured juicy pork loin, tenderly roasted with flavorful herbs.
The roasted pork loin was succulent and tender, with a flavorful crust of herbs and spices.
She cleaned the pork loin before seasoning it with herbs.
The chef prepared a delicious dish using tender pork loin and a savory sauce.
Before baking, don't forget to stuff the pork loin with a delicious combination of apples, onions, and rosemary.
