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Pie

British pronunciation/pˈa‍ɪ/
American pronunciation/ˈpaɪ/
1

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

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pie definition and meaning

What is "pie"?

Pie is a type of baked dish that consists of a pastry crust filled with a sweet or savory filling. The pastry crust can be made from a variety of doughs, such as shortcrust pastry, puff pastry, or graham cracker crust, and the filling can be made from a wide variety of ingredients, depending on personal preference. Sweet pie fillings can include fruits such as apples, cherries, or berries, as well as custards, creams, or meringues. Savory pie fillings can include meats such as beef, chicken, or pork, as well as vegetables, cheese, or eggs. Pies can be served hot or cold, and are often enjoyed as a dessert or as a main dish. They are a popular comfort food and can be found in many different cultures and cuisines around the world. Pies are known for their delicious and satisfying flavor, and are often enjoyed as a special treat during holidays and celebrations.

2

a prehistoric unrecorded language that was the ancestor of all Indo-European languages

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Examples
1Pecan pie is a traditional dessert in the southern United States.
2The sour cherries make the best pies.
3The children were nice as pie.
4They baked a pie in a round ceramic dish.
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