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persimmon
/pˈɜːsɪmən/
/pˈɜːsɪmən/
Persimmon
[NOUN]What is a "persimmon"?
Persimmon is a fruit known for its vibrant orange color, smooth texture, and unique flavor profile. It typically has a sweet and slightly tangy taste, resembling a combination of apricot and mango. The persimmon fruit is round or slightly oval in shape and is characterized by its glossy skin. When ripe, it becomes soft and yields to gentle pressure. This versatile fruit can be enjoyed fresh, added to salads, used in baked goods, or even dried for a chewy snack. With its distinct taste and visually appealing appearance, persimmon is a delightful addition to various culinary creations.
persimmon
[ADJECTIVE]1
a bright and intense shade of orange, resembling the color of the ripe fruit of the persimmon tree
Examples
1. My grandma bakes a delicious persimmon pie every Thanksgiving.
2. I sat beneath the persimmon tree, finding solace in its comforting shade.
3. One persimmon also has six grams of fiber -
4. And since persimmons are so Korean.
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