Definition & Meaning of "patisserie"in English

What is a "patisserie"?

A patisserie is a specialty bakery that focuses on creating and selling a variety of pastries, desserts, and baked goods. These establishments often offer a wide selection of sweet treats, including cakes, tarts, cookies, macarons, and other delicacies, as well as savory items like quiches and croissants. Patisseries are known for their attention to detail, artistic presentation, and use of high-quality ingredients. They may also serve coffee, tea, and other beverages to complement their pastries.