ENENENEN
FR
ES
RU
IT
TR
UKPartridgeberry
/pˈɑːtɹɪdʒbəɹi/
/pˈɑːɹtɹɪdʒbˌɛɹi/Partridgeberry
[NOUN]1
the edible fruit of the Partridgeberry plant, which is small and red
What is a "partridgeberry"?
Partridgeberry, scientifically known as Mitchella repens, is a low-growing plant native to North America. It produces small, round berries that are bright red in color. The berries of the partridgeberry plant are often enjoyed for their tangy flavor and are used in various culinary applications, such as pies, sauces, and beverages. They are also prized for their vibrant appearance, making them a popular choice for garnishing desserts. In addition to their culinary uses, partridgeberries are believed to have medicinal properties and are used in traditional herbal remedies.
Examples
1. Enjoy a slice of homemade partridgeberry pie, with its buttery crust and juicy berry filling.
2. Including partridgeberries in your diet can contribute to a well-rounded intake of essential vitamins and minerals.
more