Definition & Meaning of "pale ale"

What is "pale ale"?

Pale ale is a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish. Pale ales are brewed using a variety of malted grains, typically including pale malt, which gives the beer its distinctive color and clean, crisp taste. Hops are also a key ingredient in pale ales, and are added during the brewing process to impart a bitter, floral flavor and aroma to the beer. The strength and bitterness of pale ales can vary widely, from light and easy-drinking to strong and full-bodied. Some of the most popular styles of pale ale include American pale ale, which is known for its citrusy hop flavor and aroma, and English pale ale, which is typically more balanced and slightly maltier than its American counterpart.