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Ovalbumin

British pronunciation/ˈəʊvɐlbjˌuːmɪn/
American pronunciation/ˈoʊvɐlbjˌuːmɪn/
Ovalbumin
[NOUN]
1

the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

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ovalbumin definition and meaning
Examples
1. When boiled, the white remains clear due to a lack of ovalbumin, the protein which makes chicken eggs white when cooked.
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Nearby words

  • oval-shaped
  • oval
  • outskirts
  • outside
  • outset
  • ovate
  • oven
  • oven-ready
  • ovenbake
  • ovenware
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