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Omega-3 fatty acid
/əʊmˈeɪɡə θɹˈiː fˈati ˈasɪd/
/oʊmˈeɪɡə θɹˈiː fˈæɾi ˈæsɪd/Omega-3 fatty acid
01
a polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning
Example
Tuna is rich in omega-3 fatty acids, making it a healthy choice for a balanced diet.
