Definition & Meaning of "newburgh"

What is "newburgh"?

Newburgh is a classic dish in American cuisine, particularly popular in the Northeastern United States. It typically consists of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce flavored with sherry or brandy and often seasoned with herbs and spices. The sauce is usually made with butter, cream, and egg yolks, giving it a rich and velvety texture. The dish is commonly served over toast points or puff pastry shells, garnished with parsley or other herbs for added flavor and presentation.