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Mozzarella
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a mild semi-soft cheese that is white in color and is unsalted, used in Italian cuisine
What is "mozzarella"?
Mozzarella is a type of cheese known for its smooth, creamy texture and mild flavor. It is traditionally made from the milk of water buffaloes or cows. This soft cheese is famous for its stretchy consistency when melted, making it a popular choice for pizzas, lasagnas, and other Italian dishes. Mozzarella is often enjoyed fresh, either in the form of small balls or sliced. It pairs well with tomatoes, basil, and olive oil in a classic Caprese salad. Whether used in hot dishes or served cold, mozzarella adds a delightful richness to a wide range of culinary creations.
Example
As a vegetarian, I often substitute mozzarella for meat in my sandwiches.
Caprese salad is a classic dish made with mozzarella, tomatoes, and basil.
They enjoyed a slice of mozzarella cheese with their fresh tomato and basil salad.
I tossed cooked orzo with cherry tomatoes, fresh basil, and mozzarella for a refreshing summer salad.
She layered thin slices of prosciutto between crusty bread, fresh mozzarella, and sun-dried tomatoes for a gourmet panini.
