Mousse
volume
British pronunciation/mˈuːs/
American pronunciation/ˈmus/

Definition & Meaning of "mousse"

Mousse
01

a cosmetic product made of light foam that is used to style the hair in a particular way

mousse definition and meaning

What is "mousse"?

Mousse refers to a styling product used primarily for hair. It is a lightweight foam that is applied to the hair to add volume, hold, and texture. Mousse is typically applied to damp hair before styling, and it helps to create body and lift while maintaining natural movement. It is a popular choice for individuals looking to achieve fuller, bouncier hairstyles without weighing down the hair. Mousse can be used with various hair types and lengths, providing versatility and control in personal hair care routines.

02

a cold dessert with a smooth fluffy texture and with chocolate, fruit, etc.

Wiki
mousse definition and meaning

What is "mousse"?

Mousse is a light and airy dessert that is made with whipped cream, egg whites, and a flavoring agent such as chocolate, fruit, or coffee. The ingredients are whipped together until they form a light and fluffy mixture that is then chilled until set. Mousse can be served in a variety of ways, such as in individual cups or glasses, or as a topping for cakes or pies. It is often garnished with fresh fruit, whipped cream, or chocolate shavings. Mousse can be made with a variety of flavors and can be customized to suit individual tastes and dietary preferences, such as using dairy-free alternatives or reducing the amount of sugar.

03

a light creamy dish made from fish or meat and set with gelatin

to mousse
01

to style someone's hair with a light foamy product

to mousse definition and meaning
example
Example
examples
The sequence of entremets included a variety of textures and tastes, from airy mousses to tangy fruit compotes.
The dessert menu featured a classic tiramisu mousse, layered with espresso-soaked ladyfingers and mascarpone cream.
Gentle folding of whipped cream into the mixture ensures thorough aeration and a velvety texture in mousses and desserts.
The mousse had a light and airy texture due to the incorporation of gelatin.
The dessert mousse employed a gelatin-based thickening agent to create a light and airy texture.
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