Definition & Meaning of "moussaka"

What is "moussaka"?

Moussaka is a traditional Greek dish that consists of layers of eggplant, potatoes, and ground beef, topped with a creamy béchamel sauce and baked. The dish is usually served with a side of Greek salad or tzatziki, and is known for its savory and comforting flavor. Moussaka is a popular dish throughout Greece and is often served as a main course. It is typically made with layers of eggplant, potatoes, and ground beef, but variations of the dish can also be made with other ingredients, such as mushrooms or zucchini. The dish is usually topped with a creamy béchamel sauce and baked until golden brown. It is a popular vegan and gluten-free option.