Mole

What is a "mole"?

The mole is a small, burrowing mammal known for its velvety fur, small eyes, and spade-like hands adapted for digging. Moles are highly specialized for living underground and are found in various habitats, including gardens, lawns, meadows, and forests. They have a cylindrical body, short legs, and no visible ears, which help them move efficiently through soil. Moles have excellent senses of touch and smell, allowing them to navigate and locate food in their subterranean environment. They mainly feed on insects, earthworms, and other small invertebrates found in the soil. Moles are solitary animals and are highly adapted to their fossorial lifestyle, with specialized adaptations such as enlarged front claws, reduced eyesight, and a unique bone structure that enables efficient tunneling.

What is "mole"?

Mole is a traditional Mexican sauce that combines a harmonious blend of flavors and textures. It is characterized by its deep, earthy notes and layers of complexity. With a base of chili peppers, herbs, spices, and other ingredients such as nuts, fruits, and even bread, mole creates a luscious and velvety sauce that tantalizes the taste buds. Whether served over chicken, enchiladas or as a dip for tortilla chips, mole adds a unique and unforgettable touch to any dish. Its origins can be traced back to ancient indigenous cultures, and it continues to be celebrated as one of Mexico's culinary treasures.