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Minestrone
/mˈaɪnstɹəʊn/
/ˌmɪnəˈstɹoʊˌni/
Minestrone
[NOUN]1
a type of soup that contains pasta and vegetables, originated in Italy
What is "minestrone"?
Minestrone is a classic Italian soup that is known for its hearty and flavorful nature. The soup is typically made with a base of vegetable broth, and it includes a variety of vegetables such as tomatoes, onions, carrots, celery, and potatoes. Other ingredients may include beans, pasta, and herbs such as basil and oregano. The soup is often finished with a drizzle of olive oil and a sprinkling of grated Parmesan cheese. Minestrone is a versatile dish that can be served hot or cold, and it can be customized to include a variety of ingredients based on personal preferences or seasonal availability.
Examples
1. Minestrone, set a course for the Onion Station.
2. This round is minestrone.
3. I said Minestrone.
4. And I made the minestrone.
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