Minestrone is a classic Italian soup that is known for its hearty and flavorful nature. The soup is typically made with a base of vegetable broth, and it includes a variety of vegetables such as tomatoes, onions, carrots, celery, and potatoes. Other ingredients may include beans, pasta, and herbs such as basil and oregano. The soup is often finished with a drizzle of olive oil and a sprinkling of grated Parmesan cheese. Minestrone is a versatile dish that can be served hot or cold, and it can be customized to include a variety of ingredients based on personal preferences or seasonal availability.

Definicja i znaczenie słowa „minestrone” po angielsku

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