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UKArugula
/æɹˈuːɡjʊlɐ/
/ˌɑˈɹuɡuɫə/Arugula
[NOUN]1
a peppery and leafy green vegetable commonly used in salads and as a garnish
What is "arugula"?
Arugula, also known as rocket or rucola, is a leafy green vegetable with a distinct peppery and slightly bitter flavor. It has delicate, elongated leaves and is commonly used in salads, sandwiches, and as a garnish for various dishes. Arugula adds a refreshing and zesty element to meals and is popular for its vibrant taste and nutritional benefits. It is often enjoyed for its versatility and ability to complement a wide range of flavors in both cooked and raw preparations.
Examples
1. The chef carefully arranged the arugula leaves on the plate as a beautiful garnish.
2. We ran out of spinach, so we substituted it with arugula in our omelet.
3. Cilantro flowers, arugula flowers.
4. A fast cook's friend, the pre-washed greens, arugula in the bowl.
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