Hickory nut
volume
British pronunciation/hˈɪkəɹˌi nˈʌt/
American pronunciation/hˈɪkɚɹi nˈʌt/

"hickory nut" 的定义和意义

Hickory nut
01

山核桃

a type of large, flavorful nut harvested from various species of hickory trees
hickory nut definition and meaning

What is "hickory nut"?

Hickory nut, the seed produced by various species of hickory trees, possesses a distinctively robust flavor and rich, oily texture. Enclosed in thick, hard shells with distinct ridges, these nuts are known for their large size and distinctive shape, setting them apart from other nuts. With a strong, slightly sweet taste that carries hints of smokiness, hickory nuts offer a unique culinary experience. Their versatility shines in both sweet and savory dishes, whether used as a key ingredient in baking, ground into spreads and sauces or enjoyed simply as a nutritious snack. Hickory nuts are treasured for their distinct flavor profile and add a touch of richness to any dish fortunate enough to feature them.

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